Chicken Fajita Traybake

Chicken Fajita Traybake

This recipe take the convenience of chicken fajitas to another level. Packed full of vegetables and lean chicken - this dish is a great, healthy midweek meal.

Nutritional Info (per portion)

Calories: 461 kcal
Carbohydrates: 41 g
Protein: 39 g
Fat: 16 g

Allergens

Wheat (Tortilla)
Milk (Cheddar)

Discover DropChef
Recipe Kits

Get started

You might also like

Courgette & Broccoli Barley Bowl With Pesto Indulge in the wholesome goodness of our Courgette & Broccoli Barley Bowl with Pesto—a vibrant medley of diced courgette, tenderstem broccoli, shallots, and cannellini beans, all embraced by the nutty goodness of pearl barley. The pesto-infused creation adds a burst of flavor, creating a harmonious blend that satisfies both taste and nutrition. This hearty bowl, with its rich colors and textures, offers a delightful and nourishing dining experience.
Rendang Beef & Sweet Potato Curry One of the most popular Indonesian dishes throughout Asia is rendang curry. Packed with ingredients like coconut, coriander, ginger and fresh shallot. Rendang is considered a "dryer" curry, which means the sauce is simmered down. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang!
Warm & Hearty Barley Salad with Peppery Rocket & Toasted Walnuts Pearl barley is barley with all the bran removed, giving the round, shiny grains a pearlescent white colour. Pearl barley is widely used in Japan and countries with cool climates. In this dish we pair walnuts and tenderstem broccoli to really pack a nutritious punch!
Beef & Vegetable Stir-fry with Hokkien Noodles A classic Asian dish with pre-cut Irish beef makes for a tasty and quick stir-fry. This dish is packed with veggies to up the nutritional content and make for a colourful, crunchy meal. The garnish is what really finishes it all off, with a sprinkle of the sesame seeds and spring onion at the end.