This Caesar salad is a bowl full of contrasts: cool, refreshing leaves against dry, crunchy croutons; sharp lemony dressing against rich cheese, and biting garlic against delicious bacon. Many recipes focus on flavor; this one also shows how different textures can add to a dish even more!
Nutritional Info (per portion)
Calories:
412 kcal
Carbohydrates:
25 g
Protein:
29 g
Fat:
19 g
Wheat
(Croutons)
Eggs
(Caesar Dressing)
Peanuts
(Caesar Dressing)
Milk
(Caesar Dressing)
Seared Irish Pork Steak, Sweet Potato Mash & Glazed Green Beans
Tenderloin is easy to cook, juicy, flavorful, and lean. Marinating it with the garlic and sage makes for melt in your mouth medallions.
Wild Mushroom & Green Bean Stroganoff with Basmati Rice
This is a famous dish of Russian origin with a twist to make it both meat and gluten free! Our velvety stroganoff sauce is made with natural yogurt, smoked paprika, rosemary and fresh tarragon, served with delicate white basmati rice. Try not to fiddle with the mushrooms while they cook, so they become caramelised. Caramelisation = flavour!
Chicken, Cous Cous and Rocket Salad with Fresh Citrusy Orange
This is a really fast dish to put together with the couscous only taking five minutes to make and everything else getting mixed together. The orange adds a tangy sweet flavour to the savory chicken and couscous.
Cosy Beef Goulash with Bulgur Wheat
Indulge in the heartwarming flavors of our Cosy Beef Goulash with Bulgar Wheat. This dish features tender beef in a rich, savory goulash sauce creating a delightful harmony for your taste buds. A wholesome, soul-warming delight for your palate and well-being.
