This Caesar salad is a bowl full of contrasts: cool, refreshing leaves against dry, crunchy croutons; sharp lemony dressing against rich cheese, and biting garlic against delicious bacon. Many recipes focus on flavor; this one also shows how different textures can add to a dish even more!
Nutritional Info (per portion)
Calories:
412 kcal
Carbohydrates:
25 g
Protein:
29 g
Fat:
19 g
Wheat
(Croutons)
Eggs
(Caesar Dressing)
Peanuts
(Caesar Dressing)
Milk
(Caesar Dressing)
Tonkatsu Pork with Jasmine Rice & Mixed Leaves
Tonkatsu is pork katsu - a japanese dish of panko-breaded pork loin which is fried and covered in a fruity yet savoury sauce. Have you used panko breadcrumbs before? Panko is made from bread baked by electrical current, which yields a bread without a crust, and which is then ground into fine flakes of crumb.
Creamy Tuscan Chicken Tagliatelle
A delicious Italian-inspired favourite with tender chicken breast, silky tagliatelle and a creamy Tuscan sauce. Finished with sundried tomatoes, spinach, Parmesan and fresh parsley for a rich, comforting meal packed with flavour.
Lean Pork with Roasted Pepper & Butterbean Pesto Salad
Tender pork loin paired with smoky roasted peppers and a vibrant butter bean pesto salad, bursting with fresh herbs and zesty flavors. Perfectly balanced and deliciously wholesome!
Spicy Aubergine & Tofu Peanut Noodles
Indulge in the fiery flavors of our Spicy Aubergine & Tofu Peanut Noodles—a tantalizing blend of roasted aubergine, tender tofu, and vibrant veggies. The rich gochujang peanut sauce adds a spicy kick, while the maple-glazed aubergine provides a hint of sweetness. Tossed with noodles and crunchy sugar snap peas, this dish is a symphony of textures and tastes.