Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
Nutritional Info (per portion)
Calories:
749 kcal
Carbohydrates:
76 g
Protein:
47 g
Fat:
28 g
Wheat
(Soy Sauce)
Eggs
(Egg)
Soybeans
(Soy Sauce)
Milk
(Yogurt)
Nuts
(Almonds)
Free Range Eggs and Potato & Parsnip Hash
Quick & Creamy Seafood Chowder
This quick fish chowder is a great cheats way to a cosy bowl of chunky and creamy soup on a busy evening. We use low fat cream cheese to replace the cream, and smoked paprika to replace the bacon in this dish, making it a much healthier alternative to regular chowder recipes!
One Pan Butter Bean & Vegetable Orzo
One-pan recipes are a brilliant option to help you cook great meals in an easy way. This is a deliciously and simple recipe, that loads you up on nutrients and plant protein. The butter beans are large, creamy beans that are filling and nutritious. These legumes originate in South America and are used in a wide variety of dishes as a good source of fiber, protein, potassium, iron, and folate. The beans are nutritional powerhouses and a healthy addition to any diet.
Spaghetti Carbonara
An absolute classic and a favourite for many. The perfect dish for a quick and easy dinner after a long day, this dish is sure to be a crowd pleaser! This recipe is all about timing, so we suggest reading the method fully before starting!
