Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
Nutritional Info (per portion)
Calories:
749 kcal
Carbohydrates:
76 g
Protein:
47 g
Fat:
28 g
Wheat
(Soy Sauce)
Eggs
(Egg)
Soybeans
(Soy Sauce)
Milk
(Yogurt)
Nuts
(Almonds)
Irish Steak with O'Sheas Farm Truffled Mashed Potatoes
Juicy Irish steak served with rich truffle-infused mashed potatoes made from fluffy Baker potatoes from O’Shea’s Farm. Topped with a creamy mushroom and red onion sauce for a comforting, flavour-packed dish that celebrates the best of local Irish produce.
Traditional Vegetable Paella
One of our most popular dishes - it is packed full of healthy, tasty ingredients. The famous Spanish flavour is created from turmeric and paprika spices. Those same spices also create the vibrant colour of the dish. Nourishing and tasty, paella has held a place of honor in Spanish homes for centuries. After eating this dish, you'll feel the same!
Crunchy Chicken Tikka Wraps
Crunchy, salty, flavoursome and refreshing - these wraps have it all. A beautifully balanced meal with plenty of protein, carbohydrate, and healthy fats. They are a great way to get in a hit of calcium too! The crispy onions boost the texture of the dish, while the mango chutney makes for great flavour. contrast against the raita!
Quick Creamy Chickpea Curry
Chickpeas are a fantastic source of vegan protein. Paired with brown rice, this dish offers 'whole protein', one makes up for the other's missing amino acids. This curry is cosy, creamy, and packed with flavour!
