Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
Nutritional Info (per portion)
Calories:
749 kcal
Carbohydrates:
76 g
Protein:
47 g
Fat:
28 g
Wheat
(Soy Sauce)
Eggs
(Egg)
Soybeans
(Soy Sauce)
Milk
(Yogurt)
Nuts
(Almonds)
Irish Pork Chop with Parsnip, Kale & Apple
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Chickpea & Vegetable Buddha Bowl with Free Range Egg
Buddha bowls are great. They can be customized in so many different ways. Have you ever wondered how the Buddha bowl got its name? Buddha woke up before dawn every morning and carried his bowl through the roads or paths wherever he was staying. Local people would place food in the bowl as a donation, and at the end he would eat whatever he had been given,” So that was the original Buddha Bowl: a big bowl of whatever food villagers had available and shared!
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Ready in 15 - Hummus and Roasted Vegetable Pasta
This sounds like a strange concept, but it's your new speedy shortcut do a filling and nutritious dinner! Hummus is a great and versatile ingredient, offering 6g of protein per 100g, it's also super high in fibre and healthy fats. We use it as the sauce in this dish, and boosted the vitamins and flavour by combining some tasty roasted veggies too!
