A vibrant, protein-packed dish featuring tender Irish beef mince seasoned with garlic, cumin, and smoked paprika, served over roasted sweet potato. Fresh salad leaves, juicy cherry tomatoes, and tangy red onion add crunch and brightness, while low-fat sour cream and a drizzle of Olly’s signature hot honey bring creamy, sweet-spicy balance. A splash of red wine vinegar ties it all together for a fresh yet hearty flavor.
Nutritional Info (per portion)
Calories:
524 kcal
Carbohydrates:
70 g
Protein:
33 g
Fat:
12 g
Eggs
(Mayonnaise)
Milk
(Sour Cream)
Mustard
(Mayonnaise)
Sulphur Dioxide & Sulphites
(Red Wine Vinegar)
Halloumi Fajita Traybake
This recipe makes fajitas an even easier dish than we ever could have imagined. Packed full of vegetables and halloumi - this dish is a seriously tasty mid-week dish.
Buffalo Blue Tofu Burger with Sweet Potato Fries
A hearty plant-based burger tossed in tangy buffalo hot sauce, topped with creamy Cashel blue cheese, all tucked into a soft brioche bun with crunchy lettuce. Served up with sweet potato fries and a drizzle of honey mayo for that sweet-and-spicy kick.
Red Lentil Dahl with Roasted Vegetables
Our red lentil dahl is smooth, warming, and packed full of protein, fibre, and vitamins. Red Lentils are made up of over 25% protein, as well as delivering B-vitamins, zinc, and potassium. This makes them a great vegetarian alternative to meat! Paired with all the extra veggies and spices, this dahl is a super dinner!
Roast Pepper & Chicken Quesadillas
This is sure to be a family favourite. It is very easy to make and only takes 20 minutes to prep and cook! You can add some chili sauce from your own cupboard if you are like it spicy - just put it in the middle with the cheese before you bake it. Our spice mix provides that Mexican taste without packing the heat!
