The Rebel Smash Burger Taco – a bold, rebellious twist on a classic, made with succulent Irish beef, Ballymaloe relish, and flavours straight from Co. Cork, the Rebel County.
Nutritional Info (per portion)
Calories:
746 kcal
Carbohydrates:
59 g
Protein:
53 g
Fat:
32 g
Wheat
(Tortilla)
Eggs
(Mayonnaise)
Mustard
(Mayonnaise, Relish)
Lebanese Spiced Beef Pitta with Lemon Tahini
Tender beef seasoned with aromatic Lebanese spices, tucked into warm, fluffy pitta with fresh salad and herbs, then finished with a rich, creamy lemon tahini sauce. A delicious balance of savoury, smoky, zesty and nutty flavours.
Mixed Vegetables with Black Bean Sauce & Basmati Rice
This classic Chinese dish uses fermented and salted black soy beans. Take our delicious fresh Irish Wicklow kale and use it to create your favourite Chinese dish! Paired with red pepper, red chilli and garnished with flaked almonds, this dish is super easy to make, cook it in only 30 minutes!
Pan fried Irish Hake with Kale Colcannon
Creamy Thai Turkey Meatball Curry with Brown Rice
Juicy turkey mince meatballs infused with garlic, ginger, and Thai red curry paste, cooked in creamy coconut milk, and served over brown basmati rice with pak choi and fresh coriander.
