This is the definition of a quick, easy, and nutritious meal that you can have ready from box to table in less than twenty minutes. These chickpeas also work brilliantly as a crouton substitute in salads, so save the recipe and try some different flavour variations yourself!
Nutritional Info (per portion)
Calories:
506 kcal
Carbohydrates:
64 g
Protein:
16 g
Fat:
20 g
Wheat
(Tortilla)
Nuts
(Cajun Seasoning)
Spaghetti Carbonara
An absolute classic and a favourite for many. The perfect dish for a quick and easy dinner after a long day, this dish is sure to be a crowd pleaser! This recipe is all about timing, so we suggest reading the method fully before starting!
Halloumi Fajita Traybake
This recipe makes fajitas an even easier dish than we ever could have imagined. Packed full of vegetables and halloumi - this dish is a seriously tasty mid-week dish.
Shakshuka (Maghrebi Eggs)
Shakshuka is thought to have originated from Tunisia, however, it is also commonly eaten in the Middle-east. This super-healthy, protein-packed dish can be eaten for breakfast, lunch, or dinner! Save the recipe and try making is for a brunch with friends!
Lemongrass Chicken with Sun-dried Tomato Couscous
Lemongrass is a common ingredient in Thai cooking, it adds a great flavour edge to this dish, but can be tricky to work with. It is very fibrous, and the outer layers must be removed. Peel several layers of the lemongrass away, until you are left with the more tender inner stalk, this will give the best flavour.
