Named for the large bowl that it's served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles. This vegetarian donburi bowl uses mushrooms to give a meatier texture, while the soy sauce gives a savoury umami taste - you won't even realise the meat is missing!
Nutritional Info (per portion)
Calories:
455 kcal
Carbohydrates:
86 g
Protein:
16 g
Fat:
6 g
Wheat
(Hoisin Sauce, Soy Sauce)
Eggs
(Egg)
Soybeans
(Hoisin Sauce, Soy Sauce)
Sesame Seeds
(Hoisin Sauce)
Oven Baked Cod & Wild Rice Pilau
Tasty spiced stock, peppers, and onions combine with the rice ensuring this dish is packed with nutritious ingredients and flavour. The cod is delicately cooked within the aromas of the rice. The baby cucumber and yogurt side are a fantastic and simple finishing touch!
Tandoori-Spiced Tofu Burger with Cooling Mint Yogurt
Golden tandoori-spiced tofu layered on a soft burger bun with cooling Greek yogurt, fresh mint, mango chutney, crisp cucumber, cherry tomatoes, and a side of sweet potatoes for a perfectly balanced, flavor-packed burger.
Pan fried Sea Bass & Vegetable Orzo
Not only is orzo unusual, it's a wonderful alternative to the normal carbohydrates. Orzo is an Italian dried pasta. Each piece of the pasta is the size and shape of an unprocessed grain of barley, which is what "orzo" means in Italian, "barley." In Italy, orzo is frequently used in soups and risottos in place of arborio rice. Here we flavour it with lemon and red onion.
Spicy Sausage, Free Range Eggs and Potato & Parsnip Hash
These gourmet sausages come straight from the shop of our Irish Craft Butcher and are just spicy enough to give a kick to the dish without being over powering. Leave the Irish Free Range Eggs nice and runny in the yoke to mix in with the rest of the dish.
