Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
Nutritional Info (per portion)
Calories:
599 kcal
Carbohydrates:
53 g
Protein:
15 g
Fat:
36 g
Crustacean
(Shrimp in curry paste)
Peanuts
(Peanuts)
Nuts
(Cashew)
Healthier General Tso's Chicken with Rice
General Tso's is traditionally quite high in fat and salt. This makeover is loaded with taste and texture but much healthier. It’s all in the garnish with this dish. The lime, coriander, and crispy onions take this dish from good, to seriously great.
Honey-Balsamic Chicken with Creamy Pesto Cannellini Beans
In this dish, you use a heavy object to pound the chicken breast until it's about half an inch thick, ensuring it cooks evenly throughout. As a bonus, this can also be a great stress-relieving technique! The combination of honey and balsamic vinegar works wonderfully, balancing acidity and sweetness for a delicious flavour profile.
Spicy Sausage & Tagliatelle Pasta with Parmesan
Our gourmet Jalapeño sausages come straight from the shop of our Irish Craft Butcher and are just spicy enough to give a kick to the dish without being over powering. The rest of the dish is full of classic Italian flavours and ingredients topped off with real Parmigiano-Reggiano. This dish should be ready in about 20 minutes.
Home Made Fish Fingers with Butternut Squash Chips
If the family is craving a healthy fish and chips night, we have your back! We have come up with a perfectly balanced, gluten-free, scrumptious recipe that the entire family will enjoy. You will enjoy a mouthful of different textures ranging from crispy cod to tender wedges along with a delightful mixture of colours to brighten up your plate!
