Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
Nutritional Info (per portion)
Calories:
599 kcal
Carbohydrates:
53 g
Protein:
15 g
Fat:
36 g
Wheat
()
Eggs
(Peanuts)
Milk
(Cashew)
Celery
(Curry Paste)
Vegan Burritos
Derived from the term “little donkey” in Spanish, the exact origin of burritos is a source of some debate. It is thought the name came from the food’s similarity in shape and wrapped style to the pack-roll slung over a donkey’s back…but even this is argued!
Pan Fried Irish Salmon with Orange, Asparagus & Baby Potatoes
This summery fresh salmon dish is a sure way to bring a little sunshine to your plate regardless of where the elusive Irish summer is hiding. This dish is designed to provide you with enough carbohydrate to fuel you to get out and make the most of the long summer evenings, yet perfectly balanced with high levels of Omega-3, protein, vitamin C & antioxidants.
Traditional Chicken, Chorizo & Vegetable Paella
One of our most popular dishes - it is packed full of healthy, tasty ingredients. The famous Spanish flavour is created from turmeric and paprika spices. Those same spices also create the vibrant colour of the dish. Nourishing and tasty, paella has held a place of honor in Spanish homes for centuries. After eating this dish, you'll feel the same!
Chicken and Chestnut Mushroom Pasta with Hazelnuts & Parmesan
A really healthy, tasty dish packed with nutrient-dense ingredients and wholegrains! The parmesan melts in with the hazelnuts to make the perfect garnish. P.S. Drizzle some olive oil at the end to really bring out the Italian richness in this dish.
