Derived from the term “little donkey” in Spanish, the exact origin of burritos is a source of some debate. It is thought the name came from the food’s similarity in shape and wrapped style to the pack-roll slung over a donkey’s back…but even this is argued!
Nutritional Info (per portion)
Calories:
361 kcal
Carbohydrates:
58 g
Protein:
12 g
Fat:
16 g
One Pot Chicken Quinoa Balti
Looking for a high protein meal to get you through a workout? This one-pot quinoa balti is a great source of protein and fibre, making it a great, nutritious mid-week meal!
Creamy Spinach & Tomato Chicken With Crispy Potatoes
A comforting dish featuring tender chicken in a rich, creamy spinach and tomato sauce. Served alongside golden, crispy potatoes, it offers a perfect balance of savory flavors and satisfying textures.
Chorizo & Parsnip Risotto with Parmesan Shavings
Risotto is a dish that's become associated with fancy high-end restaurants, but really, it's the epitome of Italian home-cooking and comfort food. This is one of those dishes that's so satisfying and easy to prepare - it never fails to impress.
Pan Fried Irish Salmon with Orange, Asparagus & Baby Potatoes
This summery fresh salmon dish is a sure way to bring a little sunshine to your plate regardless of where the elusive Irish summer is hiding. This dish is designed to provide you with enough carbohydrate to fuel you to get out and make the most of the long summer evenings, yet perfectly balanced with high levels of Omega-3, protein, vitamin C & antioxidants.
