Roasting is a great way to bring out a deeper flavour from vegetables. This simple pasta dish combines the flavours of roasted vegetables with a fresh salad, topped with citrusy clementine segments. A wonderful combination!
Nutritional Info (per portion)
Calories:
412 kcal
Carbohydrates:
47 g
Protein:
12 g
Fat:
19 g
Wheat
(Pasta)
Milk
(Halloumi)
Milk
(Almond)
Sulphur Dioxide & Sulphites
(Balsamic Vinegar)
Mixed Vegetables with Egg Fried Rice & Coriander
Teriyaki Aubergines Steaks with Brown Rice and Asian Salad
Aubergines (also known as egg plant) are a phenomenal vegetable for absorbing flavour, but did you know that in botanical terms, they are actually classed as a berry?! This dish is brimming with flavour, fibre, and micronutrients. Try using this aubergine technique with other flavours such as sriracha, miso, or harissa.
Aromatic Lamb Rogan Josh with Sweet Potato
Rogan Josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine, this is a mild but very flavoursome meal. You can kick it up a gear by adding some fresh red chili.
Healthier General Tso's Tofu with Rice
General Tso's is traditionally quite high in fat and salt. This makeover is loaded with taste and texture but much healthier. It’s all in the garnish with this dish. The lime, coriander, and crispy onions take this dish from good, to seriously great.
