Tagliatelle with Halloumi and Salad

Tagliatelle with Roast Tomato Sauce, Pan-Fried Halloumi and Clementine Side Salad

Roasting is a great way to bring out a deeper flavour from vegetables. This simple pasta dish combines the flavours of roasted vegetables with a fresh salad, topped with citrusy clementine segments. A wonderful combination!

Nutritional Info (per portion)

  • Calories: 412 kcal
  • Carbohydrates: 47 g
  • Protein: 12 g
  • Fat: 19 g

Allergens

  • Wheat (Pasta)
  • Milk (Halloumi)
  • Milk (Almond)
  • Sulphur Dioxide & Sulphites (Balsamic Vinegar)

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