Roasting is a great way to bring out a deeper flavour from vegetables. This simple pasta dish combines the flavours of roasted vegetables with a fresh salad, topped with citrusy clementine segments. A wonderful combination!
Nutritional Info (per portion)
-
Calories:
412 kcal
-
Carbohydrates:
47 g
-
Protein:
12 g
-
Fat:
19 g
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Wheat
(Pasta)
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Milk
(Halloumi)
-
Milk
(Almond)
-
Sulphur Dioxide & Sulphites
(Balsamic Vinegar)