Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.
Nutritional Info (per portion)
Calories:
620 kcal
Carbohydrates:
73 g
Protein:
52 g
Fat:
19 g
Wheat
(Noodles, Oyster Sauce, Soy Sauce)
Eggs
(Noodles)
Eggs
(Peanut)
Soybeans
(Soy Sauce)
Molluscs
(Oyster Sauce)
Cajun Vegetarian Fajitas with Avocado & Fresh Salsa
Beef and Quinoa Salad with Baby Gem & Peppers
This is a great salad full of crispy baby gem lettuce and vibrant red pepper. Some salads can leave you feeling a little hungry, but not this one! Packed full of quinoa, which is high in protein and amino acids, this is the ideal dinner salad. Served alongside simply cooked Irish Striploin this dish is quick, healthy and delicious. A perfect weeknight dinner.
Asian Greens Stir-fry with Shredded Carrot & Crunchy Peanuts
Bok choy, a member of the cabbage family, is a staple of many Asian dishes and particularly of Chinese food, where it's a common element of many stir-fry dishes. Baby bok choy, which we use in this dish, is not only a smaller variety, but is also more tender and cooks faster. Perfect for your dinner!
Spicy Sausage & Tagliatelle Pasta with Parmesan
Our gourmet Jalapeño sausages come straight from the shop of our Irish Craft Butcher and are just spicy enough to give a kick to the dish without being over powering. The rest of the dish is full of classic Italian flavours and ingredients topped off with real Parmigiano-Reggiano. This dish should be ready in about 20 minutes.
