A vibrant, flavorful dish. Juicy pork meatballs are seasoned with Spanish spices and served alongside crispy, golden potatoes. A creamy garlic aioli adds a deliciously rich and tangy finish, making each bite irresistible. It's a perfect blend of savory, crunchy, and creamy textures with bold, Spanish-inspired flavors.
Nutritional Info (per portion)
Calories:
384 kcal
Carbohydrates:
66 g
Protein:
25 g
Fat:
5 g
Wheat
(Breadcrumbs)
Eggs
(Mayonnaise)
Healthier General Tso's Chicken with Rice
General Tso's is traditionally quite high in fat and salt. This makeover is loaded with taste and texture but much healthier. It’s all in the garnish with this dish. The lime, coriander, and crispy onions take this dish from good, to seriously great.
Home Made Fish Fingers with Butternut Squash Chips
If the family is craving a healthy fish and chips night, we have your back! We have come up with a perfectly balanced, gluten-free, scrumptious recipe that the entire family will enjoy. You will enjoy a mouthful of different textures ranging from crispy cod to tender wedges along with a delightful mixture of colours to brighten up your plate!
Vegetable Satay with Basmati Rice & Fresh Cucumber
These flavourful, Thai inspired veggie skewers are marinated in a delicious, spicy peanut sauce, then grilled and served with a satay sauce made with coconut milk and garlic. Chefs Tip: Put the skewers in a bowl of water while you prepare the recipe so that they don't burn when you cook the vegetable skewers.
Jerk Chicken & Simple Caribbean Rice
Jamaican jerk sauce primarily developed from native Arawak Indians, they would season and slow cook wild hogs over wood, with green chilli,which was native to Jamaica at the time and is the most important ingredient in the taste of Jerk Meat. If you are looking for a comforting, filling and juicy meal for you and the family, you're in luck!