Spanish-Style Pork Meatballs With Crispy Potatoes & Garlic Aioli

A vibrant, flavorful dish. Juicy pork meatballs are seasoned with Spanish spices and served alongside crispy, golden potatoes. A creamy garlic aioli adds a deliciously rich and tangy finish, making each bite irresistible. It's a perfect blend of savory, crunchy, and creamy textures with bold, Spanish-inspired flavors.

Nutritional Info (per portion)

  • Calories: 384 kcal
  • Carbohydrates: 66 g
  • Protein: 25 g
  • Fat: 5 g

Allergens

  • Wheat (Breadcrumbs)
  • Eggs (Mayonnaise)

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