This meal features a tender sirloin topped with a baked field mushroom and charred spring onions all under aromatic tarragon butter. A side of crispy sweet potato fries with a spicy kick completes this delicious dish.
Nutritional Info (per portion)
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Calories:
639 kcal
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Carbohydrates:
41 g
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Protein:
46 g
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Fat:
8 g