This is an amazing summer salad which is rich in omegas and micronutrients. Watercress is a fantastic source of vitamin C and has a nice, peppery taste!
Nutritional Info (per portion)
Calories:
590 kcal
Carbohydrates:
31 g
Protein:
39 g
Fat:
34 g
Eggs
(Mayonnaise)
Fish
(Salmon)
Mustard
(Mayonnaise, Mustard)
Hearty Moroccan Soup with Lentils and Chickpeas
This recipe was inspired by the Moroccan dish, Harira - a hearty soup made with dried legumes like lentils and chickpeas. It's a staple in breaking Ramadan! This soup is loaded with plant-based protein, fibre, and vitamins making it a satisfying light option for dinner. This recipe makes a big portion - so you may get lunch out of it too!
Simple Bacon, Mushroom & Tomato Linguine with Fresh Basil
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