Our Chefs tips for cooking the steak: Always have the meat at room temperature. That way it’ll be more tender. So if you can, take it out of the fridge for 30 minutes before cooking it. Then after it is cooked let it rest on a chopping board for 5 minutes before cutting it to let the juices spread back out in the steak. Enjoy!
Nutritional Info (per portion)
Mixed Vegetables with Black Bean Sauce & Basmati Rice
This classic Chinese dish uses fermented and salted black soy beans. Take our delicious fresh Irish Wicklow kale and use it to create your favourite Chinese dish! Paired with red pepper, red chilli and garnished with flaked almonds, this dish is super easy to make, cook it in only 30 minutes!
Wholegrain Mustard Mushroom & Penne Pasta
Combining wholegrain mustard with cream cheese is such a great way to get a quick, tasty, and tangy sauce.You can even use this combination as a salad dressing. In this dish, the sauce is served with shallot and thyme giving a rich and deep flavour which goes perfectly with the mustard pasta.
Spicy Red Pepper Pesto Crusted Haddock with Crushed New Potatoes and Spinach
A nice and tasty twist on a mid-week fish dish! This is a perfectly balanced meal - high protein (fish), healthy fats (pesto), and starchy carbohydrates (potatoes) with the addition of a nutrition-rich vegetable (spinach)! Heating the spinach increases the amount of iron we can absorb from eating it!
Warm Purple Sweet Potato, Green Bean, and Tuna Salad
This is a beautiful salad that's suitable for all seasons! We used purple sweet potatoes to add some colour and extra antioxidants to the dish. This dish is a powerhouse of vitamins with a nice protein hit from the tuna - it's filling yet energising!
