Jerk is a style of cooking native to Jamaica. This dish utilises jerk seasoning, a blend of warming and hot spices which create a cosy flavour synonymous with the Autumn and Winter months. This sweet potato and bean stew is loaded with fibre, complex carbohydrates, and vitamins, making it the perfect dish for battling the colder seasons!
Nutritional Info (per portion)
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Calories:
371 kcal
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Carbohydrates:
70 g
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Protein:
16 g
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Fat:
3 g
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Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
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