This dish is truly a hug in a bowl. Creamy peanut butter mixes with aromatic thai curry paste to create a wonderfully rich but light curry with a warm sweetness from the sweet potatoes. The chickpeas add a boost of protein to make sure this dish is nutritionally balanced. If you have a lemon or lime at home, try squeezing a little juice over the finished product!
Nutritional Info (per portion)
Calories:
636 kcal
Carbohydrates:
99 g
Protein:
19 g
Fat:
15 g
Wheat
(Soy Sauce)
Eggs
(Peanut Butter)
Soybeans
(Soy Sauce)
Asparagus, Feta and Quinoa Salad with Lemon Dressing
This is a great vegetarian dish which gets its flavour from the lemon and feta combination. Cooking the grain (in this case high protein quinoa) in stock water is another easy way to add flavour without adding any extra time or hassle. This dish is packed full of greens and is outrageously nutritious!
Teriyaki Glazed Chicken Wings & Sweet Potato Wedges
Create your own delicious wings from scratch using rice wine vinegar and honey. Our wings come from our Irish Craft Butcher and are the same wings you will get served in many top restaurants in Dublin! When cooking the crispy sweet potato wedges, avoid using too much oil, so as to ensure they go crispy.
Apricot & Plum Chicken with Broccoli & Baby Potatoes
As humans, we still get the most emotional pleasure out of consuming sweet and salty flavors individually. But when you layer those flavors together, well, it’s often an experience two times as enjoyable. This chicken with apricots and plum sauce is a culinary delight!
Pork & Leek Sausage with Wild Mushroom Rigatoni
avory pork and leek sausage combined with earthy wild mushrooms, garlic, and tender baby spinach, tossed in a creamy sauce made with low-fat crème fraîche and chicken stock. Served over rigatoni and finished with grated Parmesan and fresh parsley for a hearty, flavorful pasta dish
