This dish is truly a hug in a bowl. Creamy peanut butter mixes with aromatic thai curry paste to create a wonderfully rich but light curry with a warm sweetness from the sweet potatoes. The chickpeas add a boost of protein to make sure this dish is nutritionally balanced. If you have a lemon or lime at home, try squeezing a little juice over the finished product!
Nutritional Info (per portion)
-
Calories:
636 kcal
-
Carbohydrates:
99 g
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Protein:
19 g
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Fat:
15 g
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Wheat
(Soy Sauce)
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Eggs
(Peanut Butter)
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Soybeans
(Soy Sauce)