There is nothing quite as satisfying as a simple-to-make roast chicken, just pulled from the oven!
This delicious Piri-Piri chicken is a Portuguese dish, named after the Piri-Piri pepper that is popular there. This chicken dish will bring smoky and spicy flavors with roast potatoes as the perfect side combination.
Nutritional Info (per portion)
Calories:
351 kcal
Carbohydrates:
29 g
Protein:
31 g
Fat:
14 g
Sulphur Dioxide & Sulphites
(Red Wine Vinegar)
Salmon Traybake with Chimchurri Sauce
Chimichurri is a fresh and flavourful herb-based sauce which originates from South America. It makes a fantastic accompaniment to grilled and roasted meats, veggies and fish. This recipe uses roasted beetroot to add a counteracting sweetness. Beetroot is a great source of nitric oxide which promotes blood vessel flexibility. This in turn contributes to improved blood pressure, flow, and overall heart health.
Simple Bacon, Mushroom & Tomato Linguine with Fresh Basil
Chicken Biryani with Cinnamon & Cardamom Basmati Rice
This is a delicious Pakistani/Indian rice dish, often reserved for very special occasions such as Ramadan, weddings, or parties. This dish gets it distinct flavour from the exotic spice mix of bay leaf, cardamom pod and cinnamon, but remember to remove them from the dish before eating!
Fresh Lime and Ginger Marinated Chicken with Basmati Rice
This dish uses a really easy marinade which is perfect for chicken. Keep this recipe and try it out again the next time you are thinking of having a BBQ. Along with the chicken, the glazed cherry tomatoes and fresh coriander are the finishing touches!
