One-Pot Chorizo & Roast Pepper Conchiglie

A deliciously simple dish that combines the smoky, spicy flavor of chorizo with the sweet richness of roasted red peppers. The conchiglie (shell pasta) captures the savory sauce, infused with garlic, onions, and a hint of tomato, creating a hearty and satisfying meal. All cooked in a single pot, this dish is both convenient and bursting with Mediterranean-inspired flavors, perfect for a quick weeknight dinner or a cozy family meal.

Nutritional Info (per portion)

Calories: 585 kcal
Carbohydrates: 82 g
Protein: 23 g
Fat: 14 g

Allergens

Wheat (Pasta)
Milk (Parmesan, Cream Cheese)
Celery (Stock Cube (may also contain traces of Egg, Soybeans & Mustard))

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