Irish steak from our craft butchers. Cook it to perfection by leaving the steak to rest outside of the fridge for 20-30 minutes and make sure your pan is super-hot before putting the steak in it - this will ensure you seal in the juices. We recommend using an oil with a very high burning temperature like rapeseed oil.
Nutritional Info (per portion)
-
Calories:
444 kcal
-
Carbohydrates:
33 g
-
Protein:
58 g
-
Fat:
12 g
-
Sesame Seeds
(Sesame Seeds)
