Red Lentil Dahl with Roasted Vegetables

Our red lentil dahl is smooth, warming, and packed full of protein, fibre, and vitamins. Red Lentils are made up of over 25% protein, as well as delivering B-vitamins, zinc, and potassium. This makes them a great vegetarian alternative to meat! Paired with all the extra veggies and spices, this dahl is a super dinner!

Nutritional Info (per portion)

Calories: 610 kcal

Discover DropChef
Recipe Kits

Get started

You might also like

Vegetarian Chilli with Homemade Nachos Who knew making your own nachos from scratch was this easy? These nachos are a major makeover compared with the shop-bought versions which are deep-fried. Simply brush a tortilla wrap with a drop of oil, cut into triangles, and bake in the oven. You won't even notice the meat is missing in this chilli thanks to the red lentils!
Creamy Summer Vegetable Orzotto Fuss-free risotto without the constant stirring and standing over the hob! This dish is reminiscent of summer evenings eating al fresco. We have used low-fat crème fraîche with a small amount of parmesan to make this dish creamy and tasty while staying low in saturated fat.
CIRCA - Pork Tenderloin with Girolles, Cavolo Nero, Pink Fir Potato, Roscoff Onion & Chimmichuri Since their opening in 2019, Circa have grown from strength to strength, holding both a Michellin Bib Gourmand and plate. Based in Terenure, Circa have a beautifully intimate bistro ran by Head Chef Darryl and Restaurant Manager Peter Cunneen. They offer both a tantalising set and tasting menu (highly recommended!). Alternatively, if you are more of a casual day-time diner, they also offer a delectable brunch. Expect a fare fusing French and Global influences with high quality, locally-sourced Irish produce.
Vegetable Biryani with Cinnamon & Cardamom Basmati Rice This is a delicious Pakistani/Indian rice dish, often reserved for very special occasions such as Ramadan, weddings, or parties. This dish gets it distinct flavour from the exotic spice mix of bay leaf, cardamom pod and cinnamon, but remember to remove them from the dish before eating!