Comeragh Mountain Lamb has a unique flavour, which develops due to the mountainous terrain on which the sheep are herded. This lamb from Co. Waterford is one of the South East's best kept secrets! Paired with a crunchy sugarsnap salad and minty potatoes, this dish is fresh and also full of flavour!
Nutritional Info (per portion)
Calories:
440 kcal
Carbohydrates:
41 g
Protein:
25 g
Fat:
14 g
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