This dish is a great take on traditional mashed potato, substituting the potato for nutritious carrot and parsnip. But the real twist comes with the addition of the spices along with the fresh mint and lemon juice. Really stir the mixture into the mash to fully fill the parsnip and carrot with the flavours. Pour any remaining juices onto the steak at the end.
Nutritional Info (per portion)
Calories:
542 kcal
Carbohydrates:
28 g
Protein:
60 g
Fat:
20 g
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