Bang Bang Noodles or Biang Biang Noodles, are a dish that originates from the Xi-an region of China. Traditionally a cold dish with a spicy sauce, this inspired our dish of noodles mixed with tofu and a sweet but spicy sauce. This would make for a great lunchbox treat if you have any leftovers!
Nutritional Info (per portion)
Calories:
591 kcal
Carbohydrates:
80 g
Protein:
25 g
Fat:
20 g
Wheat
(Soy Sauce)
Eggs
(Peanut Butter)
Soybeans
(Tofu, Soy Sauce)
Sesame Seeds
(Sesame Oil)
Grilled Peach Salad with Candied Pecans and Pearl Barley
Fruit in a salad always feels like a slightly odd concept, but we promise you, the peaches in this dish work beautifully! Peaches originate in China, where they are one of the most ancient domesticated fruits, with nearly 4000 years of cultivation! This dish is brimming with flavour and vitamins - a light dish to see you through the warmer evenings!
Pulled Chicken Burgers with Corn on the Cob
These Mexican-inspired chicken burgers are an absolute crowd-pleaser! Fresh, but flavoursome and so easy - you will love this cheat's method to make quick, pulled chicken! Sizzling the chicken in the honey and tomato puree allows the sugars to caramelise, creating a gorgeous, sticky sauce!
Spiced Roast Sweet Potato, Chickpea and Tomato Bake with Tossed Salad
Delicious baked sweet potato! The trick is the honey in this dish which really brings our the sweetness in the potatoes and helps caramelize the tomatoes. The toasted almonds add the crunch as the garnish.
Simple Smoked Salmon & Ricotta Linguine
Our Irish smoked salmon is from Dunns of Dublin which is Ireland’s oldest fish company set up in 1822! We also have the first of the delicious Irish baby heirloom tomatoes which have just come in to season. Taking only 15 minutes, this dish is so fast to make. Perfect after a long day!
