Bang Bang Noodles or Biang Biang Noodles, are a dish that originates from the Xi-an region of China. Traditionally a cold dish with a spicy sauce, this inspired our dish of noodles mixed with tofu and a sweet but spicy sauce. This would make for a great lunchbox treat if you have any leftovers!
Nutritional Info (per portion)
Calories:
591 kcal
Carbohydrates:
80 g
Protein:
25 g
Fat:
20 g
Wheat
(Soy Sauce)
Eggs
(Peanut Butter)
Soybeans
(Tofu, Soy Sauce)
Sesame Seeds
(Sesame Oil)
Mushroom & Broccoli Pasta Bake
This is a most satisfying dish which is easy to make and one of our favorites! The broccoli and mushrooms make this a hearty dish perfect for these colder evenings. The flaked almonds bring a gourmet sprinkle as a finishing touch.
Lemongrass Chicken with Sun-dried Tomato Couscous
Lemongrass is a common ingredient in Thai cooking, it adds a great flavour edge to this dish, but can be tricky to work with. It is very fibrous, and the outer layers must be removed. Peel several layers of the lemongrass away, until you are left with the more tender inner stalk, this will give the best flavour.
Homemade Irish Chicken Goujons with Sweet Potato Fries and Side Salad
Get ready for a very smiley family! Chicken dippers and sweet potato fries are sure to brighten up dinnertime and everyone's mood! These are extra healthy as we use blitzed oats and just a light splash of oil to make these crispy, tasty and fantastic!
Beef and Quinoa Salad with Baby Gem & Peppers
This is a great salad full of crispy baby gem lettuce and vibrant red pepper. Some salads can leave you feeling a little hungry, but not this one! Packed full of quinoa, which is high in protein and amino acids, this is the ideal dinner salad. Served alongside simply cooked Irish Striploin this dish is quick, healthy and delicious. A perfect weeknight dinner.
