This dish combines bold jalapeño sausage and smoky roasted peppers with tender pasta in a rich, gochujang-spiked cream cheese sauce. Finished with fresh parsley, garlic, and shallots, it’s a perfect balance of heat, creaminess and comfort.
Nutritional Info (per portion)
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Calories:
686 kcal
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Carbohydrates:
79 g
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Protein:
26 g
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Fat:
29 g
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Wheat
(Pasta, Sausage)
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Soybeans
(Gochujang paste)
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Milk
(Cream Cheese)
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Sulphur Dioxide & Sulphites
(Sausage)