This dish combines bold jalapeño sausage and smoky roasted peppers with tender pasta in a rich, gochujang-spiked cream cheese sauce. Finished with fresh parsley, garlic, and shallots, it’s a perfect balance of heat, creaminess and comfort.
Nutritional Info (per portion)
Calories:
686 kcal
Carbohydrates:
79 g
Protein:
26 g
Fat:
29 g
Wheat
(Pasta, Sausage)
Soybeans
(Gochujang paste)
Milk
(Cream Cheese)
Sulphur Dioxide & Sulphites
(Sausage)
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