This recipe was inspired by the Moroccan dish, Harira - a hearty soup made with dried legumes like lentils and chickpeas. It's a staple in breaking Ramadan! This soup is loaded with plant-based protein, fibre, and vitamins making it a satisfying light option for dinner. This recipe makes a big portion - so you may get lunch out of it too!
Nutritional Info (per portion)
Calories:497 kcal
Carbohydrates:82 g
Protein:27 g
Fat:3 g
Allergens
Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))