This recipe was inspired by the Moroccan dish, Harira - a hearty soup made with dried legumes like lentils and chickpeas. It's a staple in breaking Ramadan! This soup is loaded with plant-based protein, fibre, and vitamins making it a satisfying light option for dinner. This recipe makes a big portion - so you may get lunch out of it too!
Nutritional Info (per portion)
Calories:
497 kcal
Carbohydrates:
82 g
Protein:
27 g
Fat:
3 g
Celery
(Stock Cube)
Sulphur Dioxide & Sulphites
(Apricot)
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