This recipe was inspired by the Moroccan dish, Harira - a hearty soup made with dried legumes like lentils and chickpeas. It's a staple in breaking Ramadan! This soup is loaded with plant-based protein, fibre, and vitamins making it a satisfying light option for dinner. This recipe makes a big portion - so you may get lunch out of it too!
Nutritional Info (per portion)
-
Calories:
497 kcal
-
Carbohydrates:
82 g
-
Protein:
27 g
-
Fat:
3 g
-
Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
-
Sulphur Dioxide & Sulphites
(Apricot)