Domaine de Vedlihan Syrah

A limited release Syrah, produced only in exceptional vintages. The grapes for this cuvée were harvested from 40 year old vines. The Syrah grapes were de-stemmed and macerated in tank. Ageing takes place predominantly in stainless steel with a fifth aged in oak. This is a vegan/vegetarian wine. Tasting Note: Alluring aromas of violet give way to a palate of complex fruit and spice with a robust structure. Well made delicious wine with a long lingering finish. Food Match: We have paired this with Chicken and Chestnut Mushroom Gnocchi Pie.

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Clos de Torribas Crianza Fermented slowly in stainless steel tanks – skin soak of around 15 days. The wine was then aged in oak for around 12 months. Bottle aged for more than one year to achieve more rounded tannins. The oak stands out coupled with intense spice. If we swirl the wine in the glass, we get aromas which are typical of the Tempranillo grape variety as well as fruits of the forest. Tasting Note: A gentle palate with moderate ageing. The oak is well balanced to maintain the wine’s freshness. Touches of cedar and oak. As the wine ages, smooth tannins come out in the retro nasal stage. Food Match: We have paired this with Pulled Mexican Chicken Burgers with Corn on the Cob
Feta & Tomato Potato Hash ** 2 SERVINGS INSIDE ** Start your day with a burst of Mediterranean-inspired nutrition. Feta cheese is a traditional Greek cheese that has been made for centuries. When paired with roasted tomatoes & added to our fresh Potato Hash it has to be up there with one of the greatest breakfast options going!
Sidhuri Montepulciano d'Abruzzo Paolo di Camillo manages the family business Di Camillo Vini, which was founded in 1900 by his family in Abruzzo. Over the years, the di Camillo family bought more and more vineyards in the best areas around Poggiofiorito. Paolo di Camillo skillfully combines tradition with the most modern technologies, which gives him his charming wines with an unbeatable price-quality ratio. Paolo di Camillo is the fourth generation of the now 100 years old winery Di Camillo Vini, which offers absolutely excellent wines! What began as a small winery with a few wines has grown into a real top-class estate over the four generations. Tasting Note: Barrique ageing for 6 months gives this wine great complexity. Deep Garnet colour, with black cherry, plum and blackberries with a rich mouth filling feel, followed by coffee and vanilla tones, make this a delectable wine that offers incredible value for money. A crowd pleaser and a perfect food wine too! Food Match: We have paired this with Zesty Thai Beef Salad
The Secretary Bird Sauvignon Blanc This Sauvignon Blanc displays fresh, ripe yellow fruit flavors with a hint of lime, as well as some leafy herbal notes which make for a zippy, racy, and deeply quaffable drop. Tasting Note: This crisp and fruity Sauvignon blanc has lifted green fruit aromas complemented by subtle flavors of ripe apples, citrus acidity and a long mineral finish Food Match: We have paired this with Baked Salmon with Kale & Mint Roast Potatoes