Snack Lab

Enjoy our healthy wholesome snacks. Specially formulated trail mixes, protein balls, energy cakes and more. Designed to be as nutrient dense as possible, to help you maintain peak performance in physical and cognitive tasks. Each week our dietitian and product development team will tweak and change the product based on your feedback to keep things fresh and to ensure you enjoy a healthy varied diet. Your Snack Lab bundle contains:

1 Energy Cake
1 Trail Mix
1st Protein Ball Flavour (2 pack)
2nd Protein Ball Flavour (2 pack)
1 Artisan Tea

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Messer del Fauno Grillo Messer del Fauno has been producing wine since 1875 but this Grillo is a radical departure from the venerable tradition. Grillo is one of Sicily's best white grape varieties as this unoaked white wine illustrates. Tasting Note: Delicate bouquet with notes or tropical fruits and Mediterranean flowers it is rich and full on the palate. Dry with refreshing acidity it has a nutty, citrus flavour with hints of stemmed apple. Well made wine with lovely crisp, dry finish. Food Match: We have paired this with Chicken Piccata With Crispy Potatoes & Green Beans
The Secretary Bird Merlot JD Roussouw is a South African winemaker. He recently won South African winery of the year for his Wildeberg Winery.He makes the Secretary Bird Wines at the winery as well, from grapes he has sourced from all over the Western Cape of South Africa. The results are brilliant. Tasting Note: This is a juice, generous and rich plummy merlot with oodles of fruit, lovely spice and a lingering finish. We have paired it with Hoisin wraps this week as the Hoisin and generosity of fruit in this wine will work really well together. Food Match: We have paired this with Thai Pork Burgers With Sweet Potato Wedges
Pierre et Papa, White, IGP Pays d'Oc Inspired by the fanciful tales of Pierre Renard and his father, ....... Pierre et Papa is a compact range of high quality whites, reds and rosés made from grapes sourced throughout Southern France. With packaging influenced by old advertising ephemera, Pierre et Papa's nostalgic feel is very much in tune with the desire to seek out honest value. From approximately 20 year old vines from vines planted at around 4,000 vines per ha on selected plots on clay and limestone soils in the area of Comté Tolosan around Toulouse in Gascony. This area benefits hugely from the influence of the Atlantic, giving freshness and acidity and making it perfect for white wine production. Tasting Note: A fresh and aromatic wine reminiscent of lemon zest. Crisp, dry and lively with an abundance of citrus flavours as well as peach, honey, apple fruit on the palate. A refreshing and highly quaffable wine. Food Match: We have paired this with Almond-Coated Chicken with Bang Bang Yoghurt Sauce & Stir Fried Greens
Babington Brook Shiraz A reaction against the big branded culture of the past, Babington Brook Shiraz captures the current zeitgeist for authenticity and a back-to-basics approach - above all it captures the hard-grafting, honest approach of the Australian wine industry. Working in conjunction with leading vineyard owners, grape growers and winemakers, Babington Brook draws on sustainable fruit sources, high quality G.I's, quality winemaking and inspirational branding to create a new focus for a new generation of Australian wine drinkers. Tasting Note: An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Delicious and smooth with good balanced fruit weight. Food Match: We have paired this with Zesty Thai Beef Salad