Mont Rocher Viognier Vegan

Southern France, with its multifarious regions, indigenous grapes, cultures and traditions is home to some of the most exciting, characterful wines in the world at present. Mont Rocher is a collection of wines produced from indigenous varieties, produced in a style that lets them clearly express their varietal typicity and sense of place. Pure, authoritative packaging that lets the wines do the talking meets delicious, well balanced wines that offer a taste of the real France. Tasting Note: A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing. Food Match: We have paired this with Chicken & Broccoli Pasta Bake.

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Aloe Tree Shiraz The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom. The grapes come from selected vineyard blocks on the west coast. The extra warmth in this area helps develop the full body and ripe flavours of this variety. The vines are planted on Karoo clay soils that add body and texture to the wine. The vines ages vary from 10 to 25 years old Tasting Note: Bursting with dark berry flavours of blackberry, dark cherry and plums, this Shiraz has soft and supple tannins and a white pepper finish. Food Match: We have paired this with Irish Beef with Black Bean Sauce, Basmati Rice & Kale
Raspberry & White Chocolate Baked Oats ** 2 SERVINGS INSIDE ** Baked to perfection, these oats are packed with our Raspberry & White Chocolate mix! A comforting and sweet blend to start your day. A breakfast treat to satisfy both your sweet tooth and the craving for a wholesome goodness.
Castillo de Eneriz Reserva Vic Manzanos has a nose for wine, and given his Rioja estate already straddles the border of Rioja and Navarra, he thought adding a very good Navarra estate would be exciting. 18 months in barrel and a full 6 years in bottle make this a real cracker! Tasting Note: Rioja without the name and price tag, made by a master of Rioja! This wine balances oaky character with fruitiness and hints of spice with a finish as lengthy as you would expect from a classic reserva. Food Match: We have paired this with Irish Steak With Creamy Mushroom & Spinach Orzo
Bodegas Manzanos Castillo De Enériz Chardonnay Beautiful unoaked Chardonnay from Navarra in Spain. 100ha of vineyards are planted on clay-limestone soil at an average height of 400m above sea level. Meticulous attention to detail in the vineyards, coupled with the extreme climate, offer the perfect conditions for the production of great wines. Grapes are all hand-picked in early October. Fermentation in stainless steel vats at a controlled temperature and matured on the lees. Tasting Note: Very bright lemon yellow colour with an intense tropical and stone fruits aroma. Fresh, with a typical silky touch on the mouth. Food Match: We have paired this with Kish Fish Wild Atlantic Haddock, Beetroot & Butter Basted Potato Cakes, Charred Scallion, Broccoli & Wild Garlic Pesto