The Chicken schnitzel is a crispy chicken and it's always a big hit in any meal!
This is a quick and healthy recipe with an easy-to-make potato salad using natural yogurt as an alternative to mayo, with fewer calories and less fat. It's the perfect side for the Chicken Schnitzel!
Nutritional Info (per portion)
Calories:
650 kcal
Carbohydrates:
95 g
Protein:
58 g
Fat:
12 g
Wheat
(Breadcrumbs, Flour)
Eggs
(Egg, Horseradish Sauce)
Milk
(Yogurt)
Rendang Beef & Sweet Potato Curry
One of the most popular Indonesian dishes throughout Asia is rendang curry. Packed with ingredients like coconut, coriander, ginger and fresh shallot. Rendang is considered a "dryer" curry, which means the sauce is simmered down. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang!
Vegetable Massaman Curry with Basmati Rice
Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
Vegetarian Burritos
Derived from the term “little donkey” in Spanish, the exact origin of burritos is a source of some debate. It is thought the name came from the food’s similarity in shape and wrapped style to the pack-roll slung over a donkey’s back…but even this is argued!
Sicilian Linguine with Heirloom Tomatoes, Rocket & Olives
