A tasty burger loaded with lean protein, this is a great way to shake things up with fish! Keep the recipe and try it out with some different flavour combos like katsu, sweet and spicy - the possibilities are endless! Hake is a great source of lean protein, great for keeping satisfied without feeling too full!
Nutritional Info (per portion)
Calories:
490 kcal
Carbohydrates:
74 g
Protein:
33 g
Fat:
7 g
Wheat
(Breadcrumbs, Ciabatta, Flour)
Eggs
(Egg, Tartare Sauce)
Peanuts
(Hake)
Milk
(Tartare Sauce)
Pasta e Fagioli with Crispy Kale
Experience the hearty flavors of our Pasta e Fagioli with Crispy Kale—a comforting dish that marries tender pasta and creamy beans in a rich tomato and pesto sauce. Sauteed shallots, carrots, celery, and garlic add depth to the sauce, while crispy kale provides a delightful crunch. This nutritious and flavorful meal offers a satisfying balance of textures and tastes, with each bite bursting with savory goodness.
Irish Beef with Black Bean Sauce, Basmati Rice & Kale
This classic Chinese dish uses fermented and salted black soy beans. Take our delicious craft butcher-quality Irish beef and use it to create your favourite Chinese dish! Paired with Irish kale and garnished with flaked almonds this dish is super easy to make, cook it in only 30 minutes!
Stir-fried Steak with Kale and Egg Noodles
Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.
Saag Halloumi with Basmati Rice
This dish is a play on the traditional South Asian curry 'Saag Paneer'. In this dish we coated the halloumi with mango chutney to create a sticky, sweet moreish accompaniement to the curry. This dish gives a great boost of iron - heating the spinach breaks down the oxalates (compounds that attach to iron in food), making it more available for us to absorb!
