If the family is craving a healthy fish and chips night, we have your back! We have come up with a perfectly balanced, gluten-free, scrumptious recipe that the entire family will enjoy. You will enjoy a mouthful of different textures ranging from crispy cod to tender wedges along with a delightful mixture of colours to brighten up your plate!
Nutritional Info (per portion)
Calories:
457 kcal
Carbohydrates:
60 g
Protein:
35 g
Fat:
10 g
Wheat
(Oats)
Eggs
(Egg)
Peanuts
(Cod)
Spaghetti Carbonara
An absolute classic and a favourite for many. The perfect dish for a quick and easy dinner after a long day, this dish is sure to be a crowd pleaser! This recipe is all about timing, so we suggest reading the method fully before starting!
Chicken and Chestnut Mushroom Gnocchi Pie
Experience the cozy flavors of our Chicken and Chestnut Mushroom Gnocchi Pie—a hearty and comforting dish that combines tender chicken, mushrooms, and delicate gnocchi. Sauteed onions and garlic infuse the filling with rich flavor, while cream cheese adds creaminess. Topped with golden-brown gnocchi, this pie offers a satisfying meal that warms the soul with every bite.
Stir-fried Steak with Kale and Egg Noodles
Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.
Lentil Bolognese with Wholewheat Spaghetti
Red lentils make the perfect vegetarian alternative to meat here! Lentils are full of rough and soluble fibre, as well as being high in protein and vitamins. They have a very mild but creamy flavour, so perfect for kids and fussy eaters too!
