Irish steak from our craft butchers. Cook it to perfection by leaving the steak to rest outside of the fridge for 20-30 minutes and make sure your pan is super-hot before putting the steak in it - this will ensure you seal in the juices. We recommend using an oil with a very high burning temperature like rapeseed oil.
Nutritional Info (per portion)
Calories:
444 kcal
Carbohydrates:
33 g
Protein:
58 g
Fat:
12 g
Sesame Seeds
(Sesame Seeds)
Salmon, New Potato, and Watercress Salad
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