Cashel Blue is one of Ireland's most coveted cheeses. Its origins are traced back to the beginning of the 19th century however the recipe for the cheese you will enjoy this evening was initially crafted in the mid 1980's by Jane & Louis Grubb of Tipperary - the founders of the Irish Association of Artisan Cheesemakers. \nTheir farm which has grown over the years operates in a very environmentally conscious manor in which 20% of the land is dedicated to maintaining biodiversity. \nPairing the Cashel Blue with flavours such as honey, walnut and rocket really compliment its established rich, full and round flavour.
Nutritional Info (per portion)
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Calories:
503 kcal
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Carbohydrates:
35 g
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Protein:
47 g
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Fat:
21 g
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Milk
(Cashel Blue Cheese)
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Milk
(Walnuts, May contain traces of other nuts)
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Sulphur Dioxide & Sulphites
(Balsamic Vinegar)
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Refreshing Fennel, Orange & Chia Seed Salad
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Egg and Chorizo Burritos
This recipe can be used for breakfast, lunch, or dinner! Try mixing any leftover bulgur wheat with some cucumber, tomatoes and feta cheese to make a salad. This high protein meal is a great option for a post-workout feed!
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Mixed Vegetable & Quinoa Bowl
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Red Lentil Dahl with Roasted Vegetables
Our red lentil dahl is smooth, warming, and packed full of protein, fibre, and vitamins. Red Lentils are made up of over 25% protein, as well as delivering B-vitamins, zinc, and potassium. This makes them a great vegetarian alternative to meat! Paired with all the extra veggies and spices, this dahl is a super dinner!
