Wild Mushroom & Truffle Risotto

A dish rich with flavor! The orange mushrooms are Chanterelle - a culinary delicacy served to nobility throughout Europe since the 18th century! With a splash of truffle oil, truly you will be eating like a king or queen.

Nutritional Info (per portion)

Calories: 378 kcal
Carbohydrates: 49 g
Protein: 11 g
Fat: 15 g

Allergens

Milk (Cheese)
Nuts (Stock Cube (may also contain traces of Egg, Soybeans & Mustard))

Discover DropChef
Recipe Kits

Get started

You might also like

Flaked Salmon and Turmeric Basmati rice Here is a dish with high-quality protein and huge amounts of vitamins & minerals. The salmon has high levels of omega-3 fatty acids making it a delicious "health and brain food". Turmeric also has great anti-inflammatory effects and is a very strong antioxidant! Pro tip straight from India- make sure you sprinkle some black pepper onto the Turmeric rice so that you get all of the spice's health benefits ;-)
Smokey Hake with Chorizo Cannelini Bean & Spinach This dish uses traditional Italian canellini beans as a base. With a slightly nutty taste and mild earthiness, they have a relatively thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for pairing with fish. The chorizo really ups the flavour and brings out the spice in the dish.
Lentil Bolognese with Wholewheat Spaghetti Red lentils make the perfect vegetarian alternative to meat here! Lentils are full of rough and soluble fibre, as well as being high in protein and vitamins. They have a very mild but creamy flavour, so perfect for kids and fussy eaters too!
Quick & Creamy Seafood Chowder This quick fish chowder is a great cheats way to a cosy bowl of chunky and creamy soup on a busy evening. We use low fat cream cheese to replace the cream, and smoked paprika to replace the bacon in this dish, making it a much healthier alternative to regular chowder recipes!