Teriyaki Aubergines Steaks with Brown Rice and Asian Salad

Aubergines (also known as egg plant) are a phenomenal vegetable for absorbing flavour, but did you know that in botanical terms, they are actually classed as a berry?! This dish is brimming with flavour, fibre, and micronutrients. Try using this aubergine technique with other flavours such as sriracha, miso, or harissa.

Nutritional Info (per portion)

  • Calories: 440 kcal
  • Carbohydrates: 96 g
  • Protein: 10 g
  • Fat: 2 g


  • Wheat (Teriyaki Sauce)
  • Soybeans (Teriyaki Sauce)
  • Sesame Seeds (Sesame Seeds)
  • Sulphur Dioxide & Sulphites (Rice Wine Vinegar)

Discover DropChef
Recipe Kits

Get started

Healthy Recipes

Fresh, local & seasonal produce.

100% Irish craft butcher quality meat.

Free Delivery*

We deliver to the Republic of Ireland & Northern Ireland

* Except Made Fresh with 5 & 6 meals

Subscribe to our newsletters for offers, recipes, news & more

© 2024 DropChef. All Rights Reserved.