Ballymaloe X DropChef Shakshuka with Ballymaloe Fiery Relish

Shakshuka (Maghrebi Eggs)

Shakshuka is thought to have originated from Tunisia, however, it is also commonly eaten in the Middle-east. This super-healthy, protein-packed dish can be eaten for breakfast, lunch, or dinner! Save the recipe and try making is for a brunch with friends!

Nutritional Info (per portion)

Calories: 452 kcal
Carbohydrates: 51 g
Protein: 25 g
Fat: 11 g

Allergens

Wheat (Bread Roll)
Eggs (Egg)
Milk (Feta)

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