Shakshuka is thought to have originated from Tunisia, however, it is also commonly eaten in the Middle-east. This super-healthy, protein-packed dish can be eaten for breakfast, lunch, or dinner! Save the recipe and try making is for a brunch with friends!
Nutritional Info (per portion)
Calories:
452 kcal
Carbohydrates:
51 g
Protein:
25 g
Fat:
11 g
Wheat
(Bread Roll)
Eggs
(Egg)
Milk
(Feta)
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