The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers. The Western Cape has a long and rich history of winemaking, and today is regarded as one of the most important wine-producing regions in South Africa.
Tasting Note:
This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop. Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings or indeed by the glass on its own!
Food Match:
We have paired this with Spicy Red Pepper Pesto Crusted Haddock with Crushed New Potatoes and Spinach
