The Classic Kombuchas

Experience a burst of freshness with three cans of our favourite flavours. Receive two cans of Raspberry and one can of Ginger & Lemon. Crafted with care and brewed to perfection this perfect pack of three is a great way to elevate your weekly meals.

Dive into the captivating world of Kombucha, where ancient traditions meet contemporary taste. All About Kombucha is an Irish company based in Galway that creates tasty kombucha that is good for the gut, pleasing to the palate, and beneficial for the planet.

This bundle contains:

2 Cans of Organic Kombucha Raspberry
1 Can of Organic Kombucha Ginger & Lemon

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Lemon & Blueberry Baked Oats ** 2 SERVINGS INSIDE ** A cozy, baked oatmeal dish bursting with fresh blueberries and bright lemon zest, perfect for a sweet and tangy breakfast treat.
Aurkitu Garnacha Vegan Our fruit is sourced from old vineyards around the villages of Leaché and Aibar in the very eastern reaches of Navarra, close to the border with Aragon. Later ripening than in neighbouring Rioja, the grapes possess a freshness and vitality that is absolutely delicious. The vineyards are a mix of bush-vine (en vaso) and trellised and a very careful grading of all vineyard parcels is done prior to harvest. Hand picked and vinified using selected wild ferment and whole bunch parcels, the musts are handled gently to avoid over-extraction and retain the fruit essence. Post primary fermentation, the wine is pressed to predominantly older oak in order to preserve the wild, energetic fruit profile that defines this region. Tasting Note: The resulting wine is intense, with bright red fruits, hints of spice and beautiful texture. There is a coolness to the fruit set against the irrepressible generosity of Grenache. Food Match: We have paired this with Portuguese Piri-Piri Chicken and Baked Potato
Centelleo Airén/Moscatel Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern half of Spain, mainly in the area known as La Mancha. Centelleo wines are made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world. The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it's limestone soils. The majority of the grapes are machine harvested at night in order to maintain the acidity and bright, fruit flavours. Tasting Note: Moscatel, with some honey on the nose. White floral notes and lime on the palate and a nice dry finish. Food Match: We have paired this with Lean Pork with Roasted Pepper & Butterbean Pesto Salad
Mas Bucados Tempranillo Vegan Más Buscados wines are made only from dry grown, bush vine vineyards in the region surrounding the town of Manzanares in the La Mancha region of Southern Spain. Selected parcels of grapes from small lots are destemmed and then crushed. Grapes cold soaked for up to 10 days and then fermented in temperature controlled stainless steel tank with selected yeast strains. Then only free run wine is drained off after a period of post fermentation maceration. Oak aged for a period of 9 months and then carefully blended 10 months after harvest. Tasting Note: A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red Food Match: We have paired this with Irish Steak with Fresh Tomato Salsa & Smoky Paprika Potatoes