Pork Steak and Sweet Potato Mash

Seared Irish Pork Steak, Sweet Potato Mash & Glazed Green Beans

Tenderloin is easy to cook, juicy, flavorful, and lean. Marinating it with the garlic and sage makes for melt in your mouth medallions.

Nutritional Info (per portion)

  • Calories: 694 kcal
  • Carbohydrates: 70 g
  • Protein: 66 g
  • Fat: 17 g

Allergens

  • Milk (Mustard, Yogurt)

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100% Irish craft butcher quality meat.

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