One of the most popular Indonesian dishes throughout Asia is rendang curry. Packed with ingredients like coconut, coriander, ginger and fresh shallot. Rendang is considered a "dryer" curry, which means the sauce is simmered down. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang!
Nutritional Info (per portion)
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Calories:
850 kcal
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Carbohydrates:
79 g
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Protein:
16 g
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Fat:
53 g
