Quick Creamy Chickpea Curry

Chickpeas are a fantastic source of vegan protein. Paired with brown rice, this dish offers 'whole protein', one makes up for the other's missing amino acids. This curry is cosy, creamy, and packed with flavour!

Nutritional Info (per portion)

Calories: 635 kcal
Carbohydrates: 78 g
Protein: 17 g
Fat: 27 g

Allergens

Milk (Almond)
Celery (Curry Powder)

Discover DropChef
Recipe Kits

Get started

You might also like

Red Thai Sweet Potato Satay This dish is truly a hug in a bowl. Creamy peanut butter mixes with aromatic thai curry paste to create a wonderfully rich but light curry with a warm sweetness from the sweet potatoes. The chickpeas add a boost of protein to make sure this dish is nutritionally balanced. If you have a lemon or lime at home, try squeezing a little juice over the finished product!
Beef with Spiced Parsnip & Carrot Mash This dish is a great take on traditional mashed potato, substituting the potato for nutritious carrot and parsnip. But the real twist comes with the addition of the spices along with the fresh mint and lemon juice. Really stir the mixture into the mash to fully fill the parsnip and carrot with the flavours. Pour any remaining juices onto the steak at the end.
Bang Bang Pulled Chicken Noodle Salad Bang Bang Noodles or Biang Biang Noodles, are a dish that originates from the Xi-an region of China. Traditionally a cold dish with a spicy sauce, this inspired our dish of noodles mixed with chicken and a sweet but spicy sauce. This would make for a great lunchbox treat if you have any leftovers!
Refreshing Fennel, Orange & Chia Seed Salad