This dish is bursting with authentic Irish ingredients and flavours. Gently frying the hake keeps this beautiful fish light and fluffy! Paired with an Irish kale sauce and crunchy potato wedges, this dish is super delicious and easy to make - cook it in only 30 minutes!
Nutritional Info (per portion)
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Calories:
327 kcal
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Carbohydrates:
53 g
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Protein:
29 g
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Fat:
4 g
