Savour the succulent flavours of our new Oven Baked Cod in Tomato & Chickpea Sauce. Tender cod fillets are gently baked to perfection, then served in a luscious tomato and chickpea sauce. The combination of delicate fish and hearty chickpeas creates a delightful balance of textures, while the rich tomato sauce adds a burst of tangy goodness
Nutritional Info (per portion)
Calories:
558 kcal
Carbohydrates:
83 g
Protein:
34 g
Fat:
10 g
Thai Red Chicken Curry & Wild Rice
Thai cuisine is renowned for its bold flavours and aromatic dishes. Red curry, a staple in Thai cooking, has undergone various adaptations globally, with chefs incorporating their own twists while preserving the essence of the original flavours. Our perfectly balanced take on this classic is set to be a crowd-pleaser.
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A loud, bold sizzling dish bursting with life. This Chinese plate has the depth in its flavour from the chilli and ground spice yet is surprisingly sweet thanks to the honey, pineapple and peppers.