Experience the vibrant flavours of our new Vegetarian Saag & Long Grain Rice. A delightful combination of fresh spinach, fragrant spices, and paneer, cooked to perfection in a creamy sauce. The earthy goodness of the saag pairs harmoniously with fluffy long-grain rice, creating a satisfying and wholesome meal. Indulge in this vegetarian delight, packed with nutrients and bursting with flavour, for a truly satisfying dining experience.
Nutritional Info (per portion)
Calories:
466 kcal
Carbohydrates:
93 g
Protein:
12 g
Fat:
3 g
Aubergine & Butterbean Bolognese with Roasted Carrot & Parsnip Wedges
Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside carrrot & parsnip Wedges.
Zesty Thai Green Prawn Curry with Noodles
Another fresh, light, Southeast Asian dish, bursting with flavour. Just like you may have experienced if traveling through Phuket, this dish is chock full of a selection of fresh crunchy vegetables. It's no wonder visitors to Thailand return feeling more vibrant and alive.
Caribbean Style Pulled Beef
Transport your taste buds to the vibrant flavours of the Caribbean with our new Caribbean Style Pulled Beef. Slow-cooked to perfection, the tender and succulent beef is infused with a tantalising blend of aromatic spices, tropical fruits, and a hint of heat. Each bite offers a harmonious balance of sweet, savoury, and spicy notes, taking you on a culinary journey to the sunny islands.
Classic Italian Lasagne with Irish Beef
This staple classic captures so much of Italian culture and cuisine in one dish. Although there are just four key elements (Tomato and Beef Sauce, Béchamel Sauce, Lasagne Sheets, Cheese), there are over 20 ingredients needed to create this lasagne in the traditional manner. As a result this dish is best cooked in larger trays meaning it can be an inconvenience to cook at home or in smaller quantities.
