A comforting, flavorful dish featuring tender, juicy turkey meatballs simmered in a rich, creamy basil sauce with orzo pasta cooked right in the same pan. A wholesome, hearty meal with minimal cleanup and maximum flavor.
Nutritional Info (per portion)
Calories:
719 kcal
Carbohydrates:
61 g
Protein:
44 g
Fat:
34 g
Wheat
(Breadcrumbs, Pasta)
Milk
(Pesto, Ricotta)
Nuts
(Cashew in Pesto)
Celery
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
Roast Harissa Chicken with Sweet Potato & Peppers
Here’s a quick and flavourful meal that will fill your home with deliciousness. The best thing is, it only takes 10-15 minutes of prep before going into the oven to bake. Earthy, smoky and just a little bit spicy, the chicken pairs beautifully with the roasted sweet potatoes. Hailing from North Africa, harissa paste adds flavor to just about anything!
Irish Farmhouse Cheese & Onion Shamrock Tart with Warm Iona Farm Root Vegetable Salad, Stephen McCormack’s Charred Pak Choi, Caramelised Onion & Keogh's Shamrock & Sour Cream Crisps
A rich Irish Farmhouse Cheese & Onion Shamrock Tart, filled with creamy cheddar and caramelized onions, served with a Warm Root Vegetable Salad and Charred Pak Choi. Finished with a crispy touch of Keogh’s Shamrock & Sour Cream Crisps for a perfect balance of flavors and textures.
Chickpea & Vegetable Buddha Bowl with Free Range Egg
Buddha bowls are great. They can be customized in so many different ways. Have you ever wondered how the Buddha bowl got its name? Buddha woke up before dawn every morning and carried his bowl through the roads or paths wherever he was staying. Local people would place food in the bowl as a donation, and at the end he would eat whatever he had been given,” So that was the original Buddha Bowl: a big bowl of whatever food villagers had available and shared!
Wild Mushroom Penne Carbonara
