Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Ours is made to not be too spicy but you can spice it up by not removing the chili seeds.
Nutritional Info (per portion)
Calories:
756 kcal
Carbohydrates:
98 g
Protein:
49 g
Fat:
14 g
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Salmon & Sundried Tomato Pesto Vegetables
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