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Lean Pork with Roasted Pepper & Butterbean Pesto Salad

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Hoisin Pork & Mushroom Ramen Bowl Succulent pork tenderloin, tenderstem broccoli, and mixed mushrooms simmered in a flavorful broth of hoisin, white miso, soy sauce, garlic, and ginger. Served over egg noodles and topped with spring onions and a drizzle of chili oil, this comforting bowl is a perfect balance of umami, spice, and hearty goodness.
Tonkatsu Pork with Jasmine Rice & Mixed Leaves Tonkatsu is pork katsu - a japanese dish of panko-breaded pork loin which is fried and covered in a fruity yet savoury sauce. Have you used panko breadcrumbs before? Panko is made from bread baked by electrical current, which yields a bread without a crust, and which is then ground into fine flakes of crumb.
Ginger Pork with Aromatic Green Vegetables and Basmati Rice This Asian marinated pork tenderloin gets a major flavour boost from a quick and easy marinade made with soy sauce, rice wine vinegar, sesame oil and other classic Asian ingredients. As with any Asian style recipe, the key is creating a balance of spicy, salty, sour and sweet flavors.
Irish Pork Sausage, Baked Tomato & Lyonaise Potatoes Lyonnaise Potatoes are a classic of French cuisine. In this dish you cook them in the traditional way by boiling the potatoes first and then frying them with some onion. With potatoes that taste this good it's no wonder that Lyon is know as the the gastronomic capital of the world!