A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.
Nutritional Info (per portion)
-
Calories:
507 kcal
-
Carbohydrates:
71 g
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Protein:
38 g
-
Fat:
6 g
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Wheat
(Burger Bun)
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Mustard
(Relish)