A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.
Nutritional Info (per portion)
Calories:
507 kcal
Carbohydrates:
71 g
Protein:
38 g
Fat:
6 g
Wheat
(Burger Bun)
Mustard
(Relish)
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